It is a byproduct of the wet milling process of corn grains after oil and starch extraction. It can be in a wet or dry form and is considered a good feed material for ruminants. It is a concentrated material rich in protein and easily digestible fibers, which helps prevent acidosis and stabilize the fat content in milk, leading to an increase. It is characterized by its high content of phosphorus and potassium and low calcium content. In poultry, it is used as an energy-rich material and xanthophyll. This pigment, composed of carotenoids, gives the yellow color to egg yolks and animal skin.